How to become a Food Critic

How to become a Food Critic Looking for a career with a little more flavour (and/or terrible puns)? You should become a Food Critic… Food Critics test a variety of dishes and drinks at restaurants and cafés, using their experiences to create written (or video) reviews.Their first-hand evaluations take into account a number of factors â€" including the food quality and presentation, atmosphere, and level of service â€" and could be the deciding factor for those looking to visit a certain restaurant or order a particular dish.Although full-time work is also possible, Food Critics generally work on a freelance basis, providing articles for a range of mediums, from newspapers and magazines, to websites and blogs.General duties for a Food Critic include:Creating original and engaging copy to effectively represent a restaurantReviewing food presentation, flavour, serving size, and quality accuratelyWorking flexibly and meeting deadlinesUsing photography to accompany reviewsKeeping up-to-date with typical restauran t processes and practicesAttending launches and promotional eventsIs it right for me?Aside from an interest in eating all kinds of cuisine, Food Critics will need the ability to distinguish between individual tastes, textures, and flavours â€" whether it’s noticing a delicate hint of lemon in a pasta dish, or tasting the distinct qualities of crispy lettuce and grilled beef on a soft brioche bun (also known as a burger).As a Food Critic’s role is to accurately represent the food and drink they’re testing, excellent creative writing abilities are also a must. Not only will your reviews need to be descriptive and accurate, you’ll also need to successfully engage the reader.N.B. Fussy eaters need not apply…A Food Critic will also need:Flexibility in terms of working hours and locationTime management skillsAn ability to meet deadlinesAn expressive writing styleKnowledge of best restaurant practicesDiscretion and objectivityWhat's it really like? Being a Food Critic is a fun †" but it isn’t just about the eating (although that is my favourite part). I work freelance, and finding well-paid work often comes down to building up good connections. When I first started writing, I didn’t get paid for the articles I’d produce, and it was more about getting some tangible experience to prove my skills. Now, I’ve established a rapport with enough people to be guaranteed regular reviews for a local magazine, as well as an online food blog that covers my area. I love writing, and I love food â€" so I can’t fault it. Except when I have to try offal… Get qualifiedThere aren’t any set entry requirements to be a Food Critic, and precedence will be placed on your writing ability, tone, and knowledge of food. Additionally, qualifications in creative writing or English, as well as previous work experience as a Writer could help you stand out from the crowd.